APPLYING IS NOW CLOSED FOR THE 2022 APPLICATION PERIOD DUE TO NUMBER OF APPLICATIONS.
Below you will find information about:
- Cook programme introduction
- How is the education arranged?
- Programme composition
- Entry requirements for studies
- Application procedure
- Application form
Cook programme introduction
Vocational upper secondary qualification in restaurant and catering services – Cook programme provides you with the basic knowledge of both theory and practice in the food production tasks in the restaurant industry in planning, cooking and presenting restaurant dishes and in storing food ingredients. The education is carried out at our modern well-equipped premises in Hansa campus with its own Restaurant Silveria open for public. On-the-job learning periods that are held in restaurants in Vaasa or elsewhere will make up an important part of the education. This qualification will also give you a good basis for continuing studies, if you wish to achieve a further degree in the industry or continuing education in the future.
How is the education arranged?
The qualification includes full-time studying as well as on-the-job learning periods. The classes are held during daytime (monday-friday). The duration of studies is approximately 3 years. Third year is mainly on-the-job learning.
The scope of the studies is 180 competence points (cp).
Compulsory vocational units 85 cp:
- Working in food preparation services – 20 cp
- Preparation of lunch dishes – 40 cp
- Preparation of dishes – 25 cp
Optional vocational units 60 cp:
- Preparation of catered and banquet dishes – 20 cp
- À la carte food preparation – 30 cp
- Café service – 10 cp
Common units 35 cp:
- Communication and interaction skills 11-20 cp
- Competence in mathematics and natural sciences 6-15 cp
- Skills required in society and working life 9-18 cp
A personal study development plan is made for each student based on his/ her previous experience and studies.
Studying is free of charge. The school will provide the new students with appropriate uniform for kitchen and restaurant work.
Entry requirements for studies
Entry requirements for the vocational qualification are:
- Nationality: all nationalities can apply for the programme
- Age: you are at least 18 years of age when studies starts. There is no upper age limit.
- High school certificate or the general school-leaving certificate.
- One of the certificates of the international English tests. Applies for all applicants.
- TOEFL IBT version 60 points minimum
- IELTS academic or general training version 5 points minimum
- Duolingo English test 85 points minimum
- Enough of funds for living on the applicants account to be presented to the immigration office for the resident permit. More information www.migri.fi
- Good physical condition to study and work in the restaurant- and catering industry. The school nurse will check the condition of health before the studies begin.
Cook and waiter/waitress
- The next application period to be announced.
- Application form will be closed when the quote of applicants is met.
- You can only apply to one of the English programmes.
- There is no tuition fee for the studies.
Online application form will open when the application period starts (click the link below).